Redware Pan
This thick pan (definition: A shallow, wide, open
container, without a lid, used for holding liquids, cooking, and other
domestic purposes) with a broad rim, knife trimmed edge, dates back from around
the 17th century. Measures approximately six inches in diameter.
Hand-wash your redware and allow it to dry thoroughly. A paste made from baking soda rubbed gently on the affected area will remove any staining. Because redware remains slightly porous, pieces which are to hold liquids for any length of time should sit on a trivet or saucer. The glaze is lead-free.
$35.95
s&h $14.95